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1

Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon

Justine, Maïworé, Leopold, Tatsadjieu Ngoune, Isabelle, Piro-Metayer, Didier, Montet

Journal:

Scientific African

Year:

2019

Language:

english

File:

PDF, 1.50 MB

english, 2019

2

Fermented Foods, Part I (Biochemistry and Biotechnology) || The Microbiota of Spontaneous Vegetable Fermentations

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 830 KB

english, 2015

3

Fermented Foods, Part I (Biochemistry and Biotechnology) || Acetic Acid Bacteria: Prospective Applications in Food Biotechnology

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 405 KB

english, 2015

4

Discrimination of post-harvest coffee processing methods by microbial ecology analyses

Hamdouche, Yasmine, Meile, Jean Christophe, Nganou, D. Nadège, Durand, Noël, Teyssier, Corinne, Montet, Didier

Journal:

Year:

2016

Language:

english

File:

PDF, 1.81 MB

english, 2016

5

Fermented Foods, Part I (Biochemistry and Biotechnology) || Bioactive Components of Fermented Foods

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 322 KB

english, 2015

6

Fermented Foods, Part I (Biochemistry and Biotechnology) || Biogenic Amines in Fermented Foods: Overview

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 275 KB

english, 2015

7

Fermented Foods, Part I (Biochemistry and Biotechnology) || Acetic Acid Bacteria in Food Fermentations

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

8

Fermented Foods, Part I (Biochemistry and Biotechnology) || Yeasts in Fermented Foods and Beverages

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 669 KB

english, 2015

9

Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS

Manizan, Ama Léthicia, Oplatowska-Stachowiak, Michalina, Piro-Metayer, Isabelle, Campbell, Katrina, Koffi-Nevry, Rose, Elliott, Christopher, Akaki, David, Montet, Didier, Brabet, Catherine

Journal:

Year:

2017

Language:

english

File:

PDF, 679 KB

english, 2017

10

Analytical Method Validation and Rapid Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cocoa Butter Using HPLC-FLD

Sess-Tchotch, Didier-Axel, Kedjebo, Kra Brou Didier, Faulet, Betty Meuwiah, Fontana-Tachon, Angelique, Alter, Pascaline, Durand, Noël, Grabulos, Joël, Montet, Didier, Guehi, Tagro Simplice

Journal:

Food Analytical Methods

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

11

Use of ATP bioluminescence to determine the bacterial sensitivity threshold to a bacteriocin

Charlotte Valat, Dominique Champiat, Thi Thanh Thuy N'Guyen, Gérard Loiseau, Maurice Raimbault, Didier Montet

Journal:

Year:

2003

Language:

english

File:

PDF, 278 KB

english, 2003

12

Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish

Samira Sarter, Hoang Nam Kha Nguyen, Le Thanh Hung, Jérôme Lazard, Didier Montet

Journal:

Year:

2007

Language:

english

File:

PDF, 314 KB

english, 2007

13

Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings

Cissé, Mohamed, Polidori, Jessica, Montet, Didier, Loiseau, Gérard, Ducamp-Collin, Marie Noëlle

Journal:

Postharvest Biology and Technology

Year:

2015

Language:

english

File:

PDF, 775 KB

english, 2015

14

How to Determine the Geographical Origin of Seafood?

El Sheikha, Aly Farag, Montet, Didier

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 910 KB

english, 2014

15

Fermented Foods, Part I (Biochemistry and Biotechnology) || Front Matter

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 621 KB

english, 2015

16

Fermented Foods, Part I (Biochemistry and Biotechnology) || Nutritional and Therapeutic Significance of Protein-based Bioactive Compounds Liberated by Fermentation

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 412 KB

english, 2015

17

Fermented Foods, Part I (Biochemistry and Biotechnology) || Filamentous Fungi in Fermented Foods

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 409 KB

english, 2015

18

Fermented Foods, Part I (Biochemistry and Biotechnology) || Biotechnology of Wine Yeasts

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 783 KB

english, 2015

19

Fermented Foods, Part I (Biochemistry and Biotechnology) || Fermented Foods—Artisan Household Technology to Biotechnology Era

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 1.52 MB

english, 2015

20

Fermented Foods, Part I (Biochemistry and Biotechnology) || Antimicrobial Resistance of Fermented Food Bacteria

Montet, Didier, Ray, Ramesh

Year:

2015

Language:

english

File:

PDF, 478 KB

english, 2015

21

Evaluation of Lactoperoxidase System Treatment To Reduce Anthracnose, Stem-End Rot, and Bacterial Black Spot Development during Storage of Mangoes

LE NGUYEN, DOAN DUY, DUCAMP, MARIE-NOELLE, DORNIER, MANUEL, MONTET, DIDIER, REYNES, MAX, LOISEAU, GÉRARD

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 99 KB

english, 2005

22

Influence of fermentation by different microflora consortia on pulque and pulque bread properties

Kuligowski, Maciej, López Otero, Ricardo, Polanowska, Katarzyna, Montet, Didier, Jasińska-Kuligowska, Iwona, Nowak, Jacek

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 1.92 MB

english, 2019

23

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: preliminary application to Physalis fruits from Egypt

Aly Farag El Sheikha, Ana Condur, Isabelle Métayer, Doan Duy Le Nguyen, Gérard Loiseau, Didier Montet

Journal:

Year:

2009

Language:

english

File:

PDF, 211 KB

english, 2009

24

Fructose mono- and polycaprylate purification by molecular distillation

Ines Redmann, Didier Montet, François Bonnot, Michel Pina, Jean Graille

Journal:

Biotechnology Techniques

Year:

1995

Language:

english

File:

PDF, 205 KB

english, 1995

25

BIOCHEMICAL AND SENSORY QUALITY OF PHYSALIS (PHYSALIS PUBESCENS L.) JUICE

ALY F. EL SHEIKHA, MOHAMMED S. ZAKI, ALI A. BAKR, MAGIDA M. EL HABASHY, DIDIER MONTET

Journal:

Journal of Food Processing and Preservation

Year:

2010

Language:

english

File:

PDF, 196 KB

english, 2010

26

The role of imaging and molecular imaging in the early detection of metabolic and cardiovascular dysfunctions

Montet-Abou, K, Viallon, M, Hyacinthe, J-N, Delattre, B, Vallee, J-P, Didier, D, Croisille, P, Montet, X

Journal:

International Journal of Obesity

Year:

2010

Language:

english

File:

PDF, 1.26 MB

english, 2010

27

Fatty acid and cholesterol composition of camel’s (Camelus bactrianus, Camelus dromedariusand hybrids) milk in Kazakhstan

Gaukhar Konuspayeva, Émilie Lemarie, Bernard Faye, Gérard Loiseau, Didier Montet

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

File:

PDF, 259 KB

2008

28

Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film

Mohamed Cissé, Didier Montet, Maria Soledad Tapia, Gérard Loiseau, Marie Noëlle Ducamp-Collin

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 500 KB

english, 2012

29

Future topics of common interest for EU and SEA partners in food quality, safety and traceability

Didier Montet, Anton Alldrick, Marion Bordier, Hervé Bresson, Nipa Chokesajjawatee, Noël Durand, Thanh Toan Ha, Sok Chea Hak, Purwiyatno Hariyadi, Selamat Jinap, Suwimon Keeratipibul, Natchanun Leepip

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2010

Language:

english

File:

PDF, 239 KB

english, 2010

30

Fixed-price equilibria in a two-country model of trade: Existence and comparative statics

Didier Laussel, Christian Montet

Journal:

European Economic Review

Year:

1983

Language:

english

File:

PDF, 3.27 MB

english, 1983

31

Optimal trade policy under oligopoly: A calibrated model of the Europe-Japan rivalry in the EEC car market

Didier Laussel, Christian Montet, Anne Peguin-Feissolle

Journal:

European Economic Review

Year:

1988

Language:

english

File:

PDF, 1.18 MB

english, 1988

32

Parametric and quantitative analysis of MR renographic curves for assessing the functional behaviour of the kidney

N. Michoux, X. Montet, A. Pechère, M.K. Ivancevic, P.-Y. Martin, A. Keller, D. Didier, F. Terrier, J.-P. Vallée

Journal:

European Journal of Radiology

Year:

2005

Language:

english

File:

PDF, 729 KB

english, 2005

33

Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs

Bruno Peres, Nicolas Barlet, Gérard Loiseau, Didier Montet

Journal:

Year:

2007

Language:

english

File:

PDF, 153 KB

english, 2007

34

Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

Doan Duy Le Nguyen, Hanh Ha Ngoc, Daniel Dijoux, Gérard Loiseau, Didier Montet

Journal:

Year:

2008

Language:

english

File:

PDF, 818 KB

english, 2008

35

Study of the microbial discrimination of fruits by PCR-DGGE: Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar

Aly F. El Sheikha, Noël Durand, Samira Sarter, John B.L. Okullo, Didier Montet

Journal:

Year:

2012

Language:

english

File:

PDF, 645 KB

english, 2012

36

Decomposition of myceliar matrix and extraction of chitosan from Gongronella butleri USDB 0201 and Absidia coerulea ATCC 14076

Nitar Nwe, Willem F. Stevens, Didier Montet, Seiichi Tokura, Hiroshi Tamura

Journal:

International Journal of Biological Macromolecules

Year:

2008

Language:

english

File:

PDF, 602 KB

english, 2008

37

Effects of bile acids on the humoral immune response A mechanistic approach

Leonor Correia, Philippe Podevin, Didier Borderie, Nicole Verthier, Jean-Claude Montet, Gérard Feldmann, Raoul Poupon, Bernard Weill, Yvon Calmus

Journal:

Year:

2001

Language:

english

File:

PDF, 611 KB

english, 2001

38

Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: an application to Shea tree fruits

Aly F. El Sheikha, Jean-Marc Bouvet, Didier Montet

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2011

Language:

english

File:

PDF, 428 KB

english, 2011

39

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

Arcuri, Edna F., El Sheikha, Aly F., Rychlik, Tomasz, Piro-Métayer, Isabelle, Montet, Didier

Journal:

Year:

2013

Language:

english

File:

PDF, 563 KB

english, 2013

40

Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system

Cissé Mohamed, Kouakou Amenan Clementine, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie Noëlle

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 266 KB

english, 2013

41

Influence of the Concentrations of Chitosan and Glycerol on Edible Film Properties Showed by Response Surface Methodology

Mohamed Cissé, Didier Montet, Gérard Loiseau, Marie-Noëlle Ducamp-Collin

Journal:

Journal of Polymers and the Environment

Year:

2012

Language:

english

File:

PDF, 428 KB

english, 2012

42

Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods

Kouakou, Amenan Clémentine, N’Guessan, Kouadio Florent, Durand, Noël, Thomas, Dadie A., Montet, Didier, Djè, Marcellin Koffi

Journal:

Fisheries Science

Year:

2012

Language:

english

File:

PDF, 477 KB

english, 2012

43

A Biological Bar Code for Determining the Geographical Origin of Fruit by Using 28S rDNA Fingerprinting of Fungal Communities by PCR-DGGE: An Application to Physalis Fruits from Egypt

El Sheikha, Aly Farag, Métayer, Isabelle, Montet, Didier

Journal:

Food Biotechnology

Year:

2011

Language:

english

File:

PDF, 463 KB

english, 2011

44

Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing

Durand, Noël, El Sheikha, Aly F., Suarez-Quiros, Mirna-Leonor, Oscar, Gonzales-Rios, Nganou, Nadège D., Fontana-Tachon, Angelique, Montet, Didier

Journal:

Year:

2013

Language:

english

File:

PDF, 722 KB

english, 2013

45

Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

Dufossé, Laurent, Donadio, Clara, Valla, Alain, Meile, Jean-Christophe, Montet, Didier

Journal:

Year:

2013

Language:

english

File:

PDF, 630 KB

english, 2013

46

Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits

Bigot, Céline, Meile, Jean-Christophe, Kapitan, André, Montet, Didier

Journal:

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

47

Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion ( Allium cepa L)

Bouba, Armand A., Njintang, Nicolas Y., Nkouam, Gilles Bernard, Mang, Yannick Dimitry, El-Sayed Mehanni, Abul-Hamd, Scher, Joël, Montet, Didier, Mbofung, Carl Moses

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 667 KB

english, 2014

48

Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, Bertholletia excelsa

Chunhieng, Thavarith, Pétritis, Konstantinos, Elfakir, Claire, Brochier, José, Goli, Thierry, Montet, Didier

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 51 KB

english, 2004

49

Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes Using Near-Infrared Reflectance Spectroscopy for Quality Control in Vanuatu

Lasme, Privat, Davrieux, Fabrice, Montet, Didier, Lebot, Vincent

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 228 KB

english, 2008

50

Effect of propolis on postharvest control of anthracnose and quality parameters of ‘Kent’ mango

Mattiuz, Ben-Hur, Ducamp-Collin, Marie-Noëlle, Mattiuz, Claudia Fabrino Machado, Vigneault, Clément, Marques, Kelly Magalhães, Sagoua, Woeheoudama, Montet, Didier

Journal:

Scientia Horticulturae

Year:

2015

Language:

english

File:

PDF, 863 KB

english, 2015

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